Sandi Star shares how hybridization and genetic engineering has resulted in a 500 fold increase in wheat gluten produced today and how sleuthing out sneaky sources of gluten in your clients’ lives can increase intestinal health.
Sandi Star shares how hybridization and genetic engineering has resulted in a 500 fold increase in wheat gluten produced today and how sleuthing out sneaky sources of gluten in your clients’ lives can increase intestinal health.